Easy Tuna Cakes with Greens & Lemon Dressing
Dried herbs, white beans and canned tuna come together in these easy tuna cakes served over greens. A lemony dressing ties this quick dinner together.
EatingWell.com, June 2021
Gallery
Credit: Antonis Achilleos
Ingredients
Directions
Nutrition Facts
Serving Size:
1 tuna cake, 2 cups greens & about 2 Tbsp. dressing Per Serving:
400 calories; fat 27g; cholesterol 64mg; sodium 538mg; carbohydrates 19g; dietary fiber 4g; protein 21g; sugars 2g; niacin equivalents 7mg; saturated fat 4g; vitamin a iu 2404IU; potassium 299mg.