This pizza-inspired English muffin topped with tomato, cheese, olives and oregano does triple duty—it's great as a snack or as part of a delicious breakfast or lunch.

EatingWell Magazine, July/August 2021

Gallery

Credit: Ted & Chelsea Cavanaugh

Recipe Summary

total:
10 mins
active:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

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  • Top each English muffin half with half of the tomato slices, olives, cheese and oregano. Broil until the cheese is melted, about 2 minutes.

Nutrition Facts

2 muffin halves
213 calories; fat 5g; cholesterol 9mg; sodium 385mg; carbohydrates 35g; dietary fiber 7g; protein 11g; sugars 10g; niacin equivalents 3mg; saturated fat 2g; vitamin a iu 1649IU; potassium 599mg.
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