25-Minute Sweet Potato & Bean Enchiladas
These quick sweet potato and bean enchiladas are diabetes-friendly thanks to egg wraps that are lower in carbs than traditional tortillas. The vegetarian filling is both sweet and savory, while the topping adds texture and freshness.
EatingWell.com, June 2021
Gallery
Credit: Antonis Achilleos
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3 enchiladas Per Serving:
193 calories; fat 8g; cholesterol 34mg; sodium 370mg; carbohydrates 20g; dietary fiber 4g; protein 8g; sugars 5g; niacin equivalents 1mg; saturated fat 1g; vitamin a iu 5653IU; potassium 400mg.