Garlicky Cauliflower Bread
This gluten-free cauliflower bread is moist, flavorful and tender thanks to pureed cauliflower blended with whipped egg whites. Enjoy it on its own, or toasted with the addition of butter, garlic, salt and parsley.
EatingWell.com, June 2021
Gallery
Credit: Victor Protasio
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Prepare through Step 3 up to 2 days ahead.
Equipment
9-by-5-inch loaf pan; parchment paper
Nutrition Facts
Serving Size:
1 slice Per Serving:
239 calories; fat 17g; cholesterol 137mg; sodium 380mg; carbohydrates 15g; dietary fiber 1g; protein 6g; sugars 1g; saturated fat 5g; vitamin a iu 354IU; potassium 139mg.