Garlicky Cauliflower Bread
This gluten-free cauliflower bread is moist, flavorful and tender thanks to pureed cauliflower blended with whipped egg whites. Enjoy it on its own, or toasted with the addition of butter, garlic, salt and parsley.
To make ahead
Prepare through Step 3 up to 2 days ahead.
9-by-5-inch loaf pan; parchment paper