Grilled Sausage, Peppers & Onions with Herb Vinaigrette
Adding a bright parsley-tarragon vinaigrette brings fresh flair to sausage and peppers. Serve with some crusty bread to sop it all up.
EatingWell Magazine, July/August 2021
Credit: Johnny Autry
Serving Size: 1 1/2 cups
291 calories; fat 17g; cholesterol 34mg; sodium 693mg; carbohydrates 15g; dietary fiber 3g; protein 20g; sugars 6g; niacin equivalents 3mg; saturated fat 5g; vitamin a iu 2265IU; potassium 513mg.