Give at-their-peak summer tomatoes a Tex-Mex spin with this simple, melty topping.

Devon-O'Brien
Devon O'Brien
EatingWell Magazine, July/August 2021

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Credit: Johnny Autry

Recipe Summary

active:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in upper third of oven; preheat broiler to high. Line a baking sheet with foil.

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  • Combine cheese and jalapeños in a small bowl. Place tomato halves, cut-side up, on the prepared pan and sprinkle with salt. Top with the cheese mixture. Broil the tomatoes until the cheese is melted and lightly browned, 2 to 3 minutes. Garnish with cilantro, if desired.

Nutrition Facts

60 calories; fat 4g; cholesterol 10mg; sodium 169mg; carbohydrates 4g; dietary fiber 1g; protein 3g; sugars 2g; saturated fat 2g; potassium 224mg.
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