Yellow Squash Soup
This healthy yellow squash soup has smoky undertones from the combination of spices like cumin and smoked paprika, while potato adds body and creaminess. This rich but light soup is perfect for a take-along lunch at work or to enjoy alongside a green salad for a healthy dinner.
EatingWell.com, June 2021
Gallery
Credit: Victor Protasio
Ingredients
Directions
To make ahead
Prepare soup through Step 2. Cover and refrigerate for up to 2 days.
Nutrition Facts
Serving Size:
1 1/3 cups Per Serving:
150 calories; fat 7g; cholesterol 7mg; sodium 304mg; carbohydrates 18g; dietary fiber 4g; protein 4g; sugars 6g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 1187IU; potassium 399mg.