This creamy apple salad is crunchy, sweet and just a tad bit tart thanks to dried cranberries. Make this easy salad ahead for your next lunch, brunch or picnic.
Whisk mayonnaise, sour cream, honey, lemon juice, mustard and salt together in a large bowl. Gently stir in apples, grapes, cabbage, celery, dried cranberries and walnuts. Cover and refrigerate for at least 1 hour. Toss well before serving.
Cover and refrigerate for up to 3 days.