Caramelized Leek Dip

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Caramelized Leek Dip
Caramelized leeks, fresh scallions and chives give this French-onion-inspired dip a triple hit of allium flavor. Serve with crudités and potato chips.
active:
40 mins
total:
40 mins
Servings:
16
Caramelized Leek Dip Johnny Autry

Ingredients

Directions

  • Heat oil in a large skillet over low heat. Add leeks and cook, stirring occasionally, until tender and golden, 20 to 25 minutes. Add wine, stirring to scrape up any browned bits. Remove from heat and let cool for 5 minutes.

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  • Meanwhile, combine yogurt, mayonnaise, scallions, chives, lemon juice, cayenne, salt and pepper. Stir in the cooled leeks.

To make ahead

Refrigerate for up to 2 days.

Nutrition Facts

Serving Size:
2 Tbsp.
Per Serving:
104 calories; fat 10g; cholesterol 5mg; sodium 114mg; carbohydrates 3g; protein 1g; sugars 2g; saturated fat 2g; vitamin a iu 332IU; potassium 67mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/06/2023
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