Caramelized leeks, fresh scallions and chives give this French-onion-inspired dip a triple hit of allium flavor. Serve with crudités and potato chips.

Laura Kanya headshot
Laura Kanya
EatingWell Magazine, July/August 2021

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Credit: Johnny Autry

Recipe Summary test

active:
40 mins
total:
40 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over low heat. Add leeks and cook, stirring occasionally, until tender and golden, 20 to 25 minutes. Add wine, stirring to scrape up any browned bits. Remove from heat and let cool for 5 minutes.

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  • Meanwhile, combine yogurt, mayonnaise, scallions, chives, lemon juice, cayenne, salt and pepper. Stir in the cooled leeks.

To make ahead

Refrigerate for up to 2 days.

Nutrition Facts

104 calories; fat 10g; cholesterol 5mg; sodium 114mg; carbohydrates 3g; protein 1g; sugars 2g; saturated fat 2g; vitamin a iu 332IU; potassium 67mg.
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