Here, we put all the components of a classic shrimp boil into foil packets for cute, individually portioned meals. Be sure to choose extra-large, shell-on shrimp, which stay plump and juicy during the 15 to 20 minutes on the grill.

Devon-O'Brien
Devon O'Brien
EatingWell Magazine, July/August 2021

Gallery

Credit: Johnny Autry

Recipe Summary test

active:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high. Cut four 12-inch lengths of heavy-duty foil.

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  • Divide potatoes, corn, shrimp, sausage and garlic among the foil pieces. Drizzle with oil and sprinkle with Old Bay. Gently toss to coat. Top each with a lemon wedge. Gather the long edges of the foil and crimp, then fold up the ends to make packets.

  • Grill the packets until the potatoes are tender and the shrimp are pink, 15 to 20 minutes. Serve with melted butter and garnish with scallion, if desired.

Equipment

Heavy-duty foil

Nutrition Facts

414 calories; fat 23g; cholesterol 200mg; sodium 582mg; carbohydrates 32g; dietary fiber 4g; protein 27g; sugars 5g; niacin equivalents 2mg; saturated fat 9g; vitamin a iu 467IU; potassium 969mg.
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