This tropical cocktail gets a light sparkle from pineapple kombucha. Almond extract replaces the orgeat almond syrup traditionally found in a mai tai to reduce the sugar while maintaining the flavor.

Laura Kanya headshot
Laura Kanya
EatingWell Magazine, July/August 2021

Gallery

Credit: Johnny Autry

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add pineapple juice, lime juice, rum, triple sec and almond extract. Shake, then strain into a tall ice-filled glass. Top with kombucha, then grenadine. Garnish with a pineapple slice, if desired.

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Equipment

Cocktail shaker

Nutrition Facts

155 calories; sodium 8mg; carbohydrates 14g; sugars 12g; niacin equivalents 1mg; vitamin a iu 7IU; potassium 101mg.
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