Marinated Charred Green Beans
Grilling green beans before tossing them in the marinade softens them up, helping them to absorb more of the flavor. Serve them as is or toss into a green salad.
EatingWell Magazine, July/August 2021
Credit: Jason Donnelly
Serving Size: about 1/2 cup
125 calories; fat 11g; sodium 297mg; carbohydrates 7g; dietary fiber 2g; protein 2g; sugars 3g; saturated fat 2g; vitamin a iu 610IU; potassium 197mg.