Grilling green beans before tossing them in the marinade softens them up, helping them to absorb more of the flavor. Serve them as is or toss into a green salad.

Headshot of Adam wearing a blue button up shirt on a white background
Adam Dolge
EatingWell Magazine, July/August 2021

Gallery

Credit: Jason Donnelly

Recipe Summary

active:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Whisk oil, vinegar, garlic, oregano, cumin, salt and pepper in a large bowl.

  • Place beans in a grill basket. Grill, stirring occasionally, until slightly charred and tender, 10 to 12 minutes. Transfer to the bowl and toss to coat with the dressing. Let stand at room temperature for 10 minutes before serving.

Equipment

Grill basket

Nutrition Facts

125 calories; fat 11g; sodium 297mg; carbohydrates 7g; dietary fiber 2g; protein 2g; sugars 3g; saturated fat 2g; vitamin a iu 610IU; potassium 197mg.
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