Marinated Charred Green Beans
Grilling green beans before tossing them in the marinade softens them up, helping them to absorb more of the flavor. Serve them as is or toss into a green salad.
Headshot of Adam wearing a blue button up shirt on a white background
EatingWell Magazine, July/August 2021
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
Grill basket
Nutrition Facts
Serving Size:
about 1/2 cup Per Serving:
125 calories; fat 11g; sodium 297mg; carbohydrates 7g; dietary fiber 2g; protein 2g; sugars 3g; saturated fat 2g; vitamin a iu 610IU; potassium 197mg.