Cauliflower Gratin
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust. Serve this family-friendly gratin alongside roast chicken, pork or steak.
EatingWell.com, May 2021
Gallery
Credit: Antonis Achilleos
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
232 calories; fat 12g; cholesterol 29mg; sodium 351mg; carbohydrates 23g; dietary fiber 5g; protein 11g; sugars 7g; niacin equivalents 1mg; saturated fat 6g; vitamin a iu 434IU; potassium 644mg.