Grilled Red Snapper & Okra with Spicy Tartar Sauce
Meaty snapper holds up well on the grill, but any firm white fish will work well in its place. Look for U.S. red snapper caught in the Gulf of Mexico for the most sustainable option according to Seafood Watch. Serve with a cold pale ale or lager.
EatingWell Magazine, July/August 2021
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
Four 12-inch skewers
Nutrition Facts
Serving Size:
4 oz. fish, 1 cup okra & 1 1/2 Tbsp. sauce Per Serving:
317 calories; fat 17g; cholesterol 58mg; sodium 505mg; carbohydrates 9g; dietary fiber 5g; protein 32g; sugars 2g; niacin equivalents 2mg; saturated fat 2g; vitamin a iu 1760IU; potassium 949mg.