Name: Cauliflower Stir-Fry
Total time: 15 min
Ingredients: 1 tablespoon vegetable oil; 1 medium head cauliflower, cut into small florets (about 6 cups); 1 small white onion, sliced into 1/4-inch wedges; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons toasted sesame oil; ½ teaspoon chile-garlic sauce, plus more to taste; 6 ounces fresh snow peas, trimmed (about 1 1/2 cups); ¼ cup diagonally sliced scallions; ¼ cup loosely packed fresh cilantro leaves; ½ teaspoon toasted sesame seeds

Heat vegetable oil in a wok or large skillet over high heat. Add cauliflower and onion; cook, stirring constantly, until almost tender, about 5 minutes. Add soy sauce, sesame oil and chile-garlic sauce; cook, stirring constantly, for 1 minute. Add snow peas and scallions; cook, stirring constantly, until the vegetables are tender-crisp, about 2 minutes. Remove from heat. Stir in cilantro and, if desired, additional chile-garlic sauce until just combined. Sprinkle with sesame seeds.

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Cauliflower Stir-Fry

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