Baked Cinnamon Apple Slices

Delicious with just enough sweetness.

This recipe was a nice change from an apple crisp and perfect for using up a hodgepodge of (neglected, not-beautiful-to-look-at) apples from several CSA shares over many weeks. I was in lazy mode so skipped the bowl. Instead, I melted the butter in the baking dish and then mixed in all the other ingredients. The caramelized-sticky-goopy apple slices over vanilla Greek yogurt was delicious and healthier than most desserts. Thank you!

This was marvelous! I'm certain it would be delightful as written but I made a change in the apples used. After apple picking a few weeks ago some of the crisp, sweet apples became grainy. I used those rather than tossing. I couldn't tell you the variety as they all get mixed up. I mixed up the slices with everything but forgot the sugar and they were already in the baking pan! No worries, sprinkling a little less overtop and stirring in after removing the foil, worked out perfectly! I'll make this again...yummy.