Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These baked cinnamon apple slices have just the right level of tenderness and bite and a gooey apple caramel that forms at the bottom of the pan. Enjoy this healthy dessert spooned over ice cream, with biscuits or served over yogurt—the options with these are endless!

EatingWell.com, May 2021


Credit: Caitlin Bensel

Recipe Summary

10 mins
1 hr 10 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Combine Honeycrisp apples, Granny Smith apples, brown sugar, cornstarch, butter, lemon juice, cinnamon and salt in a large bowl; stir until the apples are fully coated. Transfer the mixture to a 9-by-13-inch baking dish; cover with foil. Bake for 45 minutes. Remove the foil and stir the mixture. Bake, uncovered, until the apples are tender and caramelized, about 10 minutes more. Let cool for 5 minutes before serving.


To make ahead

Refrigerate in an airtight container for up to 1 day. To reheat, place in a microwave-safe bowl and microwave, partially covered, on High in 30-second intervals until warm.

Nutrition Facts

1/2 cup
187 calories; fat 3g; cholesterol 8mg; sodium 76mg; carbohydrates 42g; dietary fiber 4g; sugars 34g; saturated fat 2g; vitamin a iu 164IU; potassium 153mg.