What's the best way to store Baked Cinnamon Apple Slices?

You can store the baked apples in an airtight container in the refrigerator for up to 1 day. If you want to keep them longer, you can freeze them in freezer-safe bags for up to 6 months; however, the texture may change upon thawing. To reheat, place them in a partially covered microwave-safe bowl and heat on Medium in 30-second intervals until you reach the desired temperature.

Can I use a different combination of apples?

Absolutely. We would suggest sticking to similar varieties of apples as alternatives for Honeycrisp and Granny Smith. For Honeycrisp, you might consider trying Jonagold, Fuji, Jazz, Gala, Pink Lady or Envy apples. As for Granny Smith, a couple of good alternatives would be Braeburn or McIntosh.

What if I am out of ground cinnamon?

No problem. In a pinch, you can substitute apple pie spice, allspice, cloves or nutmeg. The flavor may not be exactly the same, but it will still be delicious.

Can I use dark brown sugar instead of light brown?

We recommend using light brown sugar, which is commonly used in baking. This choice ensures that the sugar doesn’t overpower the flavor of the apples, and it also has a fine texture. Although you can opt for dark brown sugar, keep in mind that it is often used as a rub for meats and has a coarser grain as well as a more robust molasses flavor.

What should I serve with Baked Cinnamon Apple Slices?

These cinnamon apples would pair perfectly with our Homemade Vanilla Ice Cream recipe, which contains fewer than 90 calories compared to store-bought premium ice cream. You can use this topping on our Oatmeal Pancakes , mix it into our Oatmeal with Fruit & Nuts recipe or enjoy it as a delightful topping for our Gingerbread Tea Cake .

Baked Cinnamon Apple Slices

Name: Baked Cinnamon Apple Slices
Total time: 70 min
Ingredients: 4 medium Honeycrisp apples, peeled, cored and sliced 1/4 inch thick; 2 medium Granny Smith apples, peeled, cored and sliced 1/4 inch thick; 0.75 cup light brown sugar; 3 tablespoons cornstarch; 2 tablespoons unsalted butter, melted; 2 tablespoons lemon juice; 1.5 teaspoons ground cinnamon; 0.25 teaspoon salt

Active Time:

10 mins

Total Time:

1 hr 10 mins

Servings:

Nutrition Profile:

Nut-Free Low-Sodium Low-Fat Soy-Free High-Fiber Vegetarian Egg-Free Gluten-Free

Jump to Nutrition Facts

Baked Cinnamon Apple Slices are a versatile and easy dessert to enjoy any time of year. Honeycrisp and Granny Smith apples are baked down in a thick, buttery caramelized sauce—a delicious topping for Greek yogurt, nice cream or smashed sweet potatoes. Apples are packed with anti-inflammatory antioxidants and gut-friendly prebiotic fiber, and using both sweet and tart varieties is good for your health and your taste buds. Keep reading for our expert tips on apple selection and technique, so this dish comes out perfect every time.

Tips from the EatingWell Test Kitchen

These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!

Fresh apples from the market can last 4 to 6 weeks in the crisper drawer of your refrigerator if you store them with a damp sponge or towel.
If you have a mandoline, it's a great way to achieve uniformly sized apple slices.
Baked Cinnamon Apple Slices can be enjoyed either cold or warmed in the microwave.
This recipe will surely please a crowd—you can easily double or triple the recipe, so you have plenty to go around.

Nutrition Notes

Granny Smith and Honeycrisp apple varieties are used in this recipe for a reason—these apples have varying sweetness levels, so they complement each other in taste, but they are similar in nutritional value. All apples contain both soluble and insoluble fiber. The fiber in the flesh of apples is considered prebiotic fiber, which can help nourish the good bacteria in your gut. Eating more fiber can also help you lower your LDL cholesterol, which is great news for heart health.

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Ingredients

4 medium Honeycrisp apples, peeled, cored and sliced 1/4 inch thick
2 medium Granny Smith apples, peeled, cored and sliced 1/4 inch thick
¾ cup light brown sugar
3 tablespoons cornstarch
2 tablespoons unsalted butter, melted
2 tablespoons lemon juice
1 ½ teaspoons ground cinnamon
¼ teaspoon salt

Directions

Preheat oven to 350°F. Combine 4 sliced Honeycrisp apples, 2 sliced Granny Smith apples, 3/4 cup brown sugar, 3 tablespoons cornstarch, 2 tablespoons butter, 2 tablespoons lemon juice, 1 1/2 teaspoons cinnamon and 1/4 teaspoon salt in a large bowl; stir until the apples are fully coated. Transfer the mixture to a 9-by-13-inch baking dish; cover with foil. Bake for 45 minutes. Remove the foil and stir the mixture. Bake, uncovered, until the apples are tender and caramelized, about 10 minutes more. Let cool for 5 minutes before serving.

Frequently Asked Questions

What's the best way to store Baked Cinnamon Apple Slices?

You can store the baked apples in an airtight container in the refrigerator for up to 1 day. If you want to keep them longer, you can freeze them in freezer-safe bags for up to 6 months; however, the texture may change upon thawing. To reheat, place them in a partially covered microwave-safe bowl and heat on Medium in 30-second intervals until you reach the desired temperature.
Can I use a different combination of apples?

Absolutely. We would suggest sticking to similar varieties of apples as alternatives for Honeycrisp and Granny Smith. For Honeycrisp, you might consider trying Jonagold, Fuji, Jazz, Gala, Pink Lady or Envy apples. As for Granny Smith, a couple of good alternatives would be Braeburn or McIntosh.
What if I am out of ground cinnamon?

No problem. In a pinch, you can substitute apple pie spice, allspice, cloves or nutmeg. The flavor may not be exactly the same, but it will still be delicious.
Can I use dark brown sugar instead of light brown?

We recommend using light brown sugar, which is commonly used in baking. This choice ensures that the sugar doesn’t overpower the flavor of the apples, and it also has a fine texture. Although you can opt for dark brown sugar, keep in mind that it is often used as a rub for meats and has a coarser grain as well as a more robust molasses flavor.
What should I serve with Baked Cinnamon Apple Slices?

These cinnamon apples would pair perfectly with our Homemade Vanilla Ice Cream recipe, which contains fewer than 90 calories compared to store-bought premium ice cream. You can use this topping on our Oatmeal Pancakes, mix it into our Oatmeal with Fruit & Nuts recipe or enjoy it as a delightful topping for our Gingerbread Tea Cake.

EatingWell.com, May 2021

Nutrition Facts (per serving)

187	Calories
3g	Fat
42g	Carbs

Nutrition Facts
Servings Per Recipe 8
Serving Size 1/2 cup
Calories 187
% Daily Value *
Total Carbohydrate 42g	15%
Dietary Fiber 4g	14%
Total Sugars 34g
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Vitamin A 164IU	3%
Sodium 76mg	3%
Potassium 153mg	3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Additional reporting by

Linda Frahm