Name: Baked Cinnamon Apple Slices
Total time: 70 min
Ingredients: 4 medium Honeycrisp apples, peeled, cored and sliced 1/4 inch thick; 2 medium Granny Smith apples, peeled, cored and sliced 1/4 inch thick; 0.75 cup light brown sugar; 3 tablespoons cornstarch; 2 tablespoons unsalted butter, melted; 2 tablespoons lemon juice; 1.5 teaspoons ground cinnamon; 0.25 teaspoon salt

Baked Cinnamon Apple Slices

5.0

(3)

3 Reviews

These baked cinnamon apple slices have just the right level of tenderness and bite and a gooey apple caramel that forms at the bottom of the pan. Enjoy this healthy dessert spooned over ice cream, with biscuits or served over yogurt—the options with these are endless!

Melissa Gray

Published on May 25, 2021

Baked Cinnamon Apple Slices — Photo: Caitlin Bensel

Active Time:

10 mins

Total Time:

1 hr 10 mins

Servings:

Nutrition Profile:

Egg Free Gluten-Free High Fiber Low Fat Low Sodium Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

4 medium Honeycrisp apples, peeled, cored and sliced 1/4 inch thick
2 medium Granny Smith apples, peeled, cored and sliced 1/4 inch thick
¾ cup light brown sugar
3 tablespoons cornstarch
2 tablespoons unsalted butter, melted
2 tablespoons lemon juice
1 ½ teaspoons ground cinnamon
¼ teaspoon salt

Directions

Preheat oven to 350°F. Combine Honeycrisp apples, Granny Smith apples, brown sugar, cornstarch, butter, lemon juice, cinnamon and salt in a large bowl; stir until the apples are fully coated. Transfer the mixture to a 9-by-13-inch baking dish; cover with foil. Bake for 45 minutes. Remove the foil and stir the mixture. Bake, uncovered, until the apples are tender and caramelized, about 10 minutes more. Let cool for 5 minutes before serving.

To make ahead

Refrigerate in an airtight container for up to 1 day. To reheat, place in a microwave-safe bowl and microwave, partially covered, on High in 30-second intervals until warm.

Nutrition Facts (per serving)

187	Calories
3g	Fat
42g	Carbs

Nutrition Facts
Servings Per Recipe 8
Serving Size 1/2 cup
Calories 187
% Daily Value *
Total Carbohydrate 42g	15%
Dietary Fiber 4g	14%
Total Sugars 34g
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Vitamin A 164IU	3%
Sodium 76mg	3%
Potassium 153mg	3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.