Chickpea Pesto Burgers with Roasted-Red Pepper Sauce
In this easy plant-based burger recipe, we combine chickpeas and pesto to create a delicious patty that gets topped with balsamic-roasted red onions and a creamy roasted red pepper mayonnaise sauce. The end result is a delicious dinner that will quickly become your family's new favorite way to do burgers. Enjoy alongside a big salad and roasted potatoes to make it a meal.
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Ingredients
Directions
To make ahead
Refrigerate roasted onions (Step 1), burger patties (Step 2) and sauce (Step 4) separately for up to 1 day.
Tip
For the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.