3-Ingredient Tortellini with Sausage & Kale

Bring a large pot of water to a boil. Cook tortellini according to package directions; drain.

Meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add sliced sausage. Cook, stirring often, until heated through and golden brown, 2 to 4 minutes. Transfer the sausage to a plate and set aside.

Add the remaining 1 tablespoon oil to the pan. Add kale; cooking, stirring, until wilted, 2 to 3 minutes.

Return the sausage to the pan and add the tortellini and salt. Toss to combine; season with pepper to taste.