White Wine-Shallot Vinaigrette

Name: White Wine-Shallot Vinaigrette
Total time: 5 min
Ingredients: 2 tablespoons white-wine vinegar; 2 tablespoons finely chopped shallot; 1 ½ teaspoons Dijon mustard; ¼ teaspoon salt; ⅓ cup extra-virgin olive oil

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This simple, everyday dressing is perfect tossed with greens, drizzled over roasted vegetables or combined with whole grains for an easy side dish.

Ali Ramee

EatingWell.com, May 2021

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Credit: Victor Protasio

Recipe Summary

active:

5 mins

total:

5 mins

Servings:

Nutrition Profile:

Dairy-Free
Egg Free
Gluten-Free
Nut-Free
Soy-Free
Vegetarian
Vegan

Nutrition Info

Ingredients

2 tablespoons white-wine vinegar
2 tablespoons finely chopped shallot
1 ½ teaspoons Dijon mustard
¼ teaspoon salt
⅓ cup extra-virgin olive oil

Directions

Step 1
Whisk vinegar, shallot, mustard and salt together in a medium bowl. Slowly drizzle in oil, whisking constantly.

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Nutrition Facts

Serving Size:

1 Tbsp.

Per Serving:

82 calories; fat 9g; sodium 96mg; saturated fat 1g; potassium 9mg.

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White Wine-Shallot Vinaigrette

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Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for White Wine-Shallot Vinaigrette

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White Wine-Shallot Vinaigrette

Gallery

Recipe Summary

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for White Wine-Shallot Vinaigrette