Name: Lemon-Blueberry Dump Cake
Total time: 60 min
Ingredients: 1 (16 ounce) package frozen blueberries, thawed; 3 tablespoons light brown sugar; Zest of 1 lemon; 1 box organic yellow cake mix, such as Miss Jones Baking Co.; 0.75 cup low-fat milk; 0.25 cup canola oil or other neutral oil; 4 tablespoons butter, melted; 3 tablespoons lemon juice; Confectioners' sugar for dusting (optional)

Lemon-Blueberry Dump Cake

3.5

(4)

4 Reviews

Got an extra box of vanilla cake mix? Use it to make this easy blueberry-lemon dump cake! A layer of blueberries bakes with lemon-infused cake on top. With only 10 minutes of active time, this cake is perfect for busy nights or casual get-togethers.

Carolyn Casner

Published on May 19, 2021

Active Time:

10 mins

Total Time:

1 hr

Servings:

Nutrition Profile:

Egg Free Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen blueberries, thawed
3 tablespoons light brown sugar
Zest of 1 lemon
1 box organic yellow cake mix, such as Miss Jones Baking Co.
¾ cup low-fat milk
¼ cup canola oil or other neutral oil
4 tablespoons butter, melted
3 tablespoons lemon juice
Confectioners' sugar for dusting (optional)

Directions

Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
Combine blueberries, brown sugar and lemon zest in the prepared baking dish.
Stir cake mix, milk, oil, butter and lemon juice together in a medium bowl. Spread the batter over the berry mixture. Bake until golden on top and firm to the touch, about 40 minutes. Let cool for 10 minutes before serving.

Brie Passano

Nutrition Facts (per serving)

259	Calories
8g	Fat
46g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Serving Size 1/2 cup
Calories 259
% Daily Value *
Total Carbohydrate 46g	17%
Dietary Fiber 2g	7%
Total Sugars 27g
Protein 3g	6%
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 5mg	2%
Vitamin A 81IU	2%
Sodium 335mg	15%
Potassium 93mg	2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.