A few key ingredients transform this simple burger into something truly juicy and delicious.

Headshot of Adam wearing a blue button up shirt on a white background
Adam Dolge
EatingWell Magazine, June 2021

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Credit: Jason Donnelly

Recipe Summary

active:
35 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine turkey, grated onion, ketchup, Worcestershire, dry mustard, salt and pepper in a medium bowl. Add breadcrumbs and mix with your hands until just combined. Divide the mixture into 4 burgers, 1/2 inch thick. Cover and refrigerate for at least 15 minutes or up to 8 hours.

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  • Meanwhile, preheat grill to medium-high.

  • Oil the grill rack. Grill the burgers, flipping once, until an instant-read thermometer inserted in the center registers 165°F, about 4 minutes per side. Transfer to a clean plate and let rest for 5 minutes. Serve on buns with lettuce, red onion and tomato, if desired.

To make ahead:

Refrigerate burgers (Step 1) for up to 8 hours.

Nutrition Facts

324 calories; fat 12g; cholesterol 84mg; sodium 599mg; carbohydrates 30g; dietary fiber 4g; protein 26g; sugars 7g; saturated fat 3g; potassium 466mg.
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