Feta & Zucchini Muffins
Plenty of shredded zucchini keeps these savory muffins moist. Feta and dill lend them Greek-inspired flavor.
EatingWell Magazine, June 2021
Gallery
Credit: Jerrelle Guy
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Store in an airtight container for up to 3 days.
Equipment:
Muffin tin with 12 (1/2-cup) cups
Nutrition Facts
Serving Size:
1 muffin Per Serving:
142 calories; fat 8g; cholesterol 22mg; sodium 287mg; carbohydrates 14g; dietary fiber 1g; protein 4g; sugars 2g; saturated fat 2g; potassium 128mg.