Sweet Potato, Tofu & Pea Phyllo Dough Samosas
The dipping sauce calls for tamarind concentrate, which can vary in thickness. If the brand you choose is quite dense, thin the sauce with a bit of water to make it dunkable.
To make ahead
Refrigerate unbaked samosas (Steps 1-4) for up to 2 days or freeze on a baking sheet until solid, then transfer to a sealable container and freeze for up to 3 months.
Refrigerate sauce (Step 6) in an airtight container for up to 2 weeks.