Sweet Potato, Tofu & Pea Phyllo Dough Samosas
The dipping sauce calls for tamarind concentrate, which can vary in thickness. If the brand you choose is quite dense, thin the sauce with a bit of water to make it dunkable.
EatingWell Magazine, June 2021
Gallery
Credit: Jerrelle Guy
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate unbaked samosas (Steps 1-4) for up to 2 days or freeze on a baking sheet until solid, then transfer to a sealable container and freeze for up to 3 months.
Refrigerate sauce (Step 6) in an airtight container for up to 2 weeks.
Nutrition Facts
Serving Size:
2 samosas & 1 1/2 Tbsp. sauce Per Serving:
252 calories; fat 6g; sodium 501mg; carbohydrates 44g; dietary fiber 4g; protein 7g; sugars 12g; niacin equivalents 2mg; saturated fat 1g; vitamin a iu 6057IU; potassium 289mg.