Edamame with Ginger Salt
Add zing to convenient frozen edamame with easy homemade seasoning. You'll have leftover ginger salt—try a sprinkle on steamed or roasted veggies.
EatingWell Magazine, June 2021
Credit: Jerrelle Guy
To make ahead
Store ginger salt (Step 1) airtight in a cool dark place for up to 1 month.
Serving Size: 1 cup
93 calories; fat 4g; sodium 326mg; carbohydrates 6g; dietary fiber 4g; protein 10g; sugars 2g; niacin equivalents 1mg; potassium 410mg.