Easy Pineapple Coleslaw
This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice. This recipe is part of our Juneteenth Family Cookout Menu.
Andrea Mathis Headshot
EatingWell.com, May 2021
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Credit: Andrea Mathis
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Cover and refrigerate for up to 1 day. Toss to refresh before serving.
Tip
Seasoned pepper is a blend of pepper with other flavorings, such as bell pepper flakes and paprika. If you can't find it, substitute 1/2 teaspoon pepper and 1/2 teaspoon salt.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
137 calories; fat 11g; cholesterol 6mg; sodium 103mg; carbohydrates 9g; dietary fiber 2g; protein 1g; sugars 5g; saturated fat 2g; vitamin a iu 1305IU; potassium 97mg.
