This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice. This recipe is part of our Juneteenth Family Cookout Menu.

Andrea Mathis Headshot
Andrea Mathis, M.A., RDN, LD
EatingWell.com, May 2021

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Credit: Andrea Mathis

Recipe Summary test

active:
20 mins
total:
50 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk mayonnaise, vinegar, lemon juice and seasoned pepper in a large bowl. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Refrigerate for at least 30 minutes (and up to 1 day) before serving.

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To make ahead

Cover and refrigerate for up to 1 day. Toss to refresh before serving.

Tip

Seasoned pepper is a blend of pepper with other flavorings, such as bell pepper flakes and paprika. If you can't find it, substitute 1/2 teaspoon pepper and 1/2 teaspoon salt.

Nutrition Facts

137 calories; fat 11g; cholesterol 6mg; sodium 103mg; carbohydrates 9g; dietary fiber 2g; protein 1g; sugars 5g; saturated fat 2g; vitamin a iu 1305IU; potassium 97mg.
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