Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

It's worth using that special bottle of olive oil and seeking out Parmigiano-Reggiano, which is bolder than basic Parm, for this simple salad. Use a mandoline to shave the veggies if you have one.

EatingWell Magazine, June 2021

Gallery

Credit: Eva Kolenko

Recipe Summary

total:
20 mins
active:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, celery and radishes in a large bowl. Whisk oil and lemon juice in a small bowl or combine in a half-pint mason jar.

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  • Just before serving, drizzle the dressing over the salad. Serve sprinkled with lemon zest, cheese, salt and pepper. Garnish with celery leaves, if desired.

Nutrition Facts

about 3/4 cup
87 calories; fat 8g; cholesterol 3mg; sodium 271mg; carbohydrates 3g; dietary fiber 1g; protein 2g; sugars 1g; saturated fat 2g; vitamin a iu 225IU; potassium 143mg.
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