Earl Grey Icebox Pie
This elegant icebox pie is in the rotation of popular desserts at Dad's Luncheonette in Half Moon Bay, California. If you don't have loose tea, use the contents of 15 tea bags. Chef Scott Clark keeps the tea leaves in the custard, which gives the filling a bit of texture—you can strain it if you prefer. Finish with a dollop of whipped cream.
EatingWell Magazine, June 2021
Gallery
Credit: Eric Wolfinger
Ingredients
Directions
To make ahead
Freeze for up to 4 days.
Equipment
9-inch pie pan
Nutrition Facts
Serving Size:
1 slice Per Serving:
303 calories; fat 16g; cholesterol 89mg; sodium 112mg; carbohydrates 36g; protein 5g; sugars 28g; niacin equivalents 1mg; saturated fat 9g; vitamin a iu 529IU; potassium 137mg.