Crab Louie Salad
At the Bayside Cafe in Morro Bay, California, this classic West Coast salad is made with Dungeness crab caught in the coastal waters. Lump crabmeat is a good substitute.
EatingWell Magazine, June 2021
Credit: Eric Wolfinger
To make ahead
Refrigerate dressing (Step 1) for up to 4 days.
Serving Size: 2 3/4 cups salad & 2 Tbsp. dressing
325 calories; fat 23g; cholesterol 140mg; sodium 603mg; carbohydrates 19g; dietary fiber 7g; protein 15g; sugars 8g; niacin equivalents 4mg; saturated fat 4g; vitamin a iu 7919IU; potassium 953mg.