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EatingWell
Smoked Ahi Tuna Tacos
Overlooking the surf in Cayucos, Ruddell's Smokehouse has been a landmark on California's Central Coast for two decades. When it's time to order, guests choose smoked meat, seafood or black bean patties in taco or sandwich form. We adapted their recipe using an easy technique for smoking on the grill.

Ingredients
Directions
Tips
Less-sodium tamari, sometimes called tamari "lite," cuts the amount of salt per serving by 50% compared to the regular version—and without sacrificing flavor (we tried them side by side in a blind taste test). It even has 100 mg less sodium than low-sodium soy sauce. People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Tips
To make a wood chip packet, fold a 12-by-20-inch piece of heavy-duty foil in half to create a 12-by-10-inch double-thick piece. Drain the wood chips and transfer to the center of the foil. Create a packet by folding the short ends of the foil over the chips and folding the open ends to seal them.
Nutrition Facts
Serving Size:
2 tacos Per Serving:
423 calories; fat 19g; cholesterol 44mg; sodium 754mg; carbohydrates 45g; dietary fiber 5g; protein 19g; sugars 14g; niacin equivalents 3mg; saturated fat 4g; vitamin a iu 2631IU; potassium 431mg.
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