Strawberry Cornmeal Layer Cake
We love everything about this gorgeous dessert—from the orange-scented cornmeal cake to the tangy whipped cream and loads of summer berries. But the best part? It truly gets better with time, as the strawberry juices soak ever more deeply into the cake.
To make ahead:
Prepare through Step 7 and refrigerate cake, well wrapped, for up to 4 days.
9-inch round cake pan, parchment paper