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EatingWell
Individual Strawberry Shortcakes
These shortcakes' flaky layers are created by repeatedly rolling, cutting and stacking pieces of the dough. It takes a few extra minutes, but trust us—the results are worth it.

Ingredients
Directions
To make ahead:
Freeze unbaked shortcakes (Steps 1-3) airtight for up to 3 months. Bake from frozen for about 20 minutes.
Equipment:
Parchment paper
Nutrition Facts
Serving Size:
1 shortcake Per Serving:
354 calories; fat 21g; cholesterol 58mg; sodium 369mg; carbohydrates 38g; dietary fiber 3g; protein 5g; sugars 12g; saturated fat 13g; potassium 157mg.
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