Individual Strawberry Shortcakes
These shortcakes' flaky layers are created by repeatedly rolling, cutting and stacking pieces of the dough. It takes a few extra minutes, but trust us—the results are worth it.
EatingWell Magazine, June 2021
Credit: Leigh Beisch
To make ahead:
Freeze unbaked shortcakes (Steps 1-3) airtight for up to 3 months. Bake from frozen for about 20 minutes.
Serving Size:1 shortcake
354 calories; fat 21g; cholesterol 58mg; sodium 369mg; carbohydrates 38g; dietary fiber 3g; protein 5g; sugars 12g; saturated fat 13g; potassium 157mg.