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A glossy compote made from strawberries swirled with softened frozen yogurt gives these pops Creamsicle vibes.

EatingWell Magazine, June 2021


Credit: Leigh Beisch

Recipe Summary

30 mins
6 hrs 45 mins


Ingredient Checklist


Instructions Checklist
  • Combine strawberries, lemon juice and sugar in a medium saucepan. Cook over medium heat, stirring, until the sugar is dissolved and the fruit has broken down, 8 to 10 minutes. Transfer the mixture to a bowl and refrigerate, uncovered, until completely cooled, about 30 minutes.

  • Let frozen yogurt soften for a few minutes at room temperature. Stir with a sturdy flexible spatula until pliable. (If it gets too soft, return to the freezer for a few minutes to firm up slightly.)

  • Alternate layers of 1 tablespoon each of the frozen yogurt and compote into each of six 3-ounce freezer-pop molds until they're almost full. Using a skewer or chopstick, gently stir to create a swirled pattern. Insert sticks. Freeze until solid, at least 6 hours or up to 1 week.

To make ahead:

Freeze for up to 1 week.


Six 3-oz. freezer-pop molds

Nutrition Facts

1 pop
75 calories; fat 2g; cholesterol 5mg; sodium 16mg; carbohydrates 14g; dietary fiber 1g; protein 1g; sugars 10g; saturated fat 1g; potassium 111mg.