Strawberries & Cream Pops


A glossy compote made from strawberries swirled with softened frozen yogurt gives these pops Creamsicle vibes.

Strawberries & Cream Pops
Photo: Leigh Beisch
Active Time:
30 mins
Total Time:
6 hrs 45 mins


  • 1 pound strawberries, hulled and quartered

  • 2 teaspoons lemon juice

  • 2 teaspoons granulated sugar

  • 1 ¼ cups vanilla frozen yogurt


  1. Combine strawberries, lemon juice and sugar in a medium saucepan. Cook over medium heat, stirring, until the sugar is dissolved and the fruit has broken down, 8 to 10 minutes. Transfer the mixture to a bowl and refrigerate, uncovered, until completely cooled, about 30 minutes.

  2. Let frozen yogurt soften for a few minutes at room temperature. Stir with a sturdy flexible spatula until pliable. (If it gets too soft, return to the freezer for a few minutes to firm up slightly.)

  3. Alternate layers of 1 tablespoon each of the frozen yogurt and compote into each of six 3-ounce freezer-pop molds until they're almost full. Using a skewer or chopstick, gently stir to create a swirled pattern. Insert sticks. Freeze until solid, at least 6 hours or up to 1 week.

To make ahead:

Freeze for up to 1 week.


Six 3-oz. freezer-pop molds

Nutrition Facts (per serving)

75 Calories
2g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 75
% Daily Value *
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 1g 2%
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 16mg 1%
Potassium 111mg 2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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