Slow-Cooker Overnight Farro Porridge

Originally from Mesopotamia, farro is a type of wheat with a wonderful nutty flavor and toothsome texture. It's packed with plant-based protein, niacin, magnesium and zinc. Ancient wheat strains have also been found to have higher levels of antioxidants and carotenoids, important for eye health.

Slow-Cooker Overnight Farro Porridge
Photo: Ted & Chelsea Cavanaugh
Active Time:
5 mins
Total Time:
8 hrs 5 mins


  • 8 cups unsweetened oat milk or other nondairy milk or water (see Tip)

  • 2 cups farro

  • ½ teaspoon salt


  1. Combine oat milk (or other nondairy milk or water), farro and salt in a 5- or 6-quart slow cooker. Cover and cook on Low until tender and creamy, about 8 hours.


5- or 6-quart slow cooker


Use any plant-based milk or water in this recipe, but skip dairy; it will curdle.

Nutrition Facts (per serving)

240 Calories
2g Fat
48g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 1 cup
Calories 240
% Daily Value *
Total Carbohydrate 48g 17%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 10g 20%
Total Fat 2g 3%
Sodium 290mg 13%
Potassium 95mg 2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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