Slow-Cooker Overnight Farro Porridge

Name: Slow-Cooker Overnight Farro Porridge
Total time: 485 min
Ingredients: 8 cups unsweetened oat milk or other nondairy milk or water (see Tip); 2 cups farro; 0.5 teaspoon salt

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Originally from Mesopotamia, farro is a type of wheat with a wonderful nutty flavor and toothsome texture. It's packed with plant-based protein, niacin, magnesium and zinc. Ancient wheat strains have also been found to have higher levels of antioxidants and carotenoids, important for eye health.

By

Maya Feller, M.S., RD, CDN

Published on May 7, 2021

Slow-Cooker Overnight Farro Porridge — Photo: Ted & Chelsea Cavanaugh

Active Time:

5 mins

Total Time:

8 hrs 5 mins

Servings:

8

Nutrition Profile:

Dairy-Free Egg Free Heart Healthy Low-Calorie Nut-Free Soy-Free Vegan Vegetarian

Jump to Nutrition Facts

Ingredients

8 cups unsweetened oat milk or other nondairy milk or water (see Tip)
2 cups farro
½ teaspoon salt

Directions

Combine oat milk (or other nondairy milk or water), farro and salt in a 5- or 6-quart slow cooker. Cover and cook on Low until tender and creamy, about 8 hours.

Equipment

5- or 6-quart slow cooker

Tip

Use any plant-based milk or water in this recipe, but skip dairy; it will curdle.

Nutrition Facts (per serving)

240	Calories
2g	Fat
48g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Serving Size 1 cup
Calories 240
% Daily Value *
Total Carbohydrate 48g	17%
Dietary Fiber 5g	18%
Total Sugars 5g
Protein 10g	20%
Total Fat 2g	3%
Sodium 290mg	13%
Potassium 95mg	2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.