Healthy Recipes Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Radish Recipes Radish Salad with Parmesan Be the first to rate & review! This bright and crispy radish salad with Parmesan is the perfect healthy salad for spring when radishes are at their peak. By Ali Ramee Ali Ramee Instagram Website Ali Ramee is a recipe developer and food stylist for Dotdash Meredith. A College of Charleston graduate with a communications major, Ali began her culinary career in the kitchens of chef Hugh Acheson in her hometown of Savannah, Georgia. After an internship with America's Test Kitchen in Boston, Ali moved to San Francisco to continue her culinary education in some of the top tier restaurants in the city, like Flour & Water and Petit Crenn. Ali began working as a food stylist and recipe developer for the meal kit company Sun Basket before making the move to Dotdash Meredith Food Studios. EatingWell's Editorial Guidelines Published on May 6, 2021 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Active Time: 15 mins Total Time: 30 mins Servings: 4 Nutrition Profile: Egg Free Gluten-Free Low Carbohydrate Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 2 tablespoons white-wine vinegar 2 tablespoons finely chopped shallot 1 ½ teaspoons Dijon mustard ¼ teaspoon salt ⅓ cup extra-virgin olive oil 1 pound mixed radishes (such as Easter egg, French breakfast and/or watermelon radishes), thinly sliced ½ cup thinly sliced celery 1 cup loosely packed fresh flat-leaf parsley leaves ½ cup shaved Parmesan cheese Directions Whisk vinegar, shallot, mustard and salt together in a large bowl. Slowly drizzle in oil, whisking constantly. Add radishes and celery; toss to combine. Gently fold in parsley and Parmesan. Let stand at room temperature until the flavors meld, about 15 minutes. Rate it Print Nutrition Facts (per serving) 218 Calories 20g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size about 1 cup Calories 218 % Daily Value * Total Carbohydrate 6g 2% Dietary Fiber 3g 11% Total Sugars 3g Protein 4g 8% Total Fat 20g 26% Saturated Fat 4g 20% Cholesterol 6mg 2% Vitamin A 1404IU 28% Sodium 358mg 16% Potassium 397mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved