Radish Salad with Parmesan

This bright and crispy radish salad with Parmesan is the perfect healthy salad for spring when radishes are at their peak.

Radish Salad with Parmesan
Photo: Victor Protasio
Active Time:
15 mins
Total Time:
30 mins


  • 2 tablespoons white-wine vinegar

  • 2 tablespoons finely chopped shallot

  • 1 ½ teaspoons Dijon mustard

  • ¼ teaspoon salt

  • cup extra-virgin olive oil

  • 1 pound mixed radishes (such as Easter egg, French breakfast and/or watermelon radishes), thinly sliced

  • ½ cup thinly sliced celery

  • 1 cup loosely packed fresh flat-leaf parsley leaves

  • ½ cup shaved Parmesan cheese


  1. Whisk vinegar, shallot, mustard and salt together in a large bowl. Slowly drizzle in oil, whisking constantly. Add radishes and celery; toss to combine. Gently fold in parsley and Parmesan. Let stand at room temperature until the flavors meld, about 15 minutes.

Nutrition Facts (per serving)

218 Calories
20g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size about 1 cup
Calories 218
% Daily Value *
Total Carbohydrate 6g 2%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 4g 8%
Total Fat 20g 26%
Saturated Fat 4g 20%
Cholesterol 6mg 2%
Vitamin A 1404IU 28%
Sodium 358mg 16%
Potassium 397mg 8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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