Name: Radish Salad with Parmesan
Total time: 30 min
Ingredients: 2 tablespoons white-wine vinegar; 2 tablespoons finely chopped shallot; 1 ½ teaspoons Dijon mustard; ¼ teaspoon salt; ⅓ cup extra-virgin olive oil; 1 pound mixed radishes (such as Easter egg, French breakfast and/or watermelon radishes), thinly sliced; ½ cup thinly sliced celery; 1 cup loosely packed fresh flat-leaf parsley leaves; ½ cup shaved Parmesan cheese

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Ingredients

2 tablespoons white-wine vinegar
2 tablespoons finely chopped shallot
1 ½ teaspoons Dijon mustard
¼ teaspoon salt
⅓ cup extra-virgin olive oil
1 pound mixed radishes (such as Easter egg, French breakfast and/or watermelon radishes), thinly sliced
½ cup thinly sliced celery
1 cup loosely packed fresh flat-leaf parsley leaves
½ cup shaved Parmesan cheese

Directions

Step 1
Whisk vinegar, shallot, mustard and salt together in a large bowl. Slowly drizzle in oil, whisking constantly. Add radishes and celery; toss to combine. Gently fold in parsley and Parmesan. Let stand at room temperature until the flavors meld, about 15 minutes.

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Nutrition Facts

Serving Size:

about 1 cup

Per Serving:

218 calories; fat 20g; cholesterol 6mg; sodium 358mg; carbohydrates 6g; dietary fiber 3g; protein 4g; sugars 3g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 1404IU; potassium 397mg.

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Radish Salad with Parmesan

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