Name: Radish Salad with Parmesan
Total time: 30 min
Ingredients: 2 tablespoons white-wine vinegar; 2 tablespoons finely chopped shallot; 1 ½ teaspoons Dijon mustard; ¼ teaspoon salt; ⅓ cup extra-virgin olive oil; 1 pound mixed radishes (such as Easter egg, French breakfast and/or watermelon radishes), thinly sliced; ½ cup thinly sliced celery; 1 cup loosely packed fresh flat-leaf parsley leaves; ½ cup shaved Parmesan cheese

Whisk vinegar, shallot, mustard and salt together in a large bowl. Slowly drizzle in oil, whisking constantly. Add radishes and celery; toss to combine. Gently fold in parsley and Parmesan. Let stand at room temperature until the flavors meld, about 15 minutes.

What Should You Eat Before and After Getting the COVID Vaccine? Here's What the Experts Say

8 Ways to Help Support Your Immune System Naturally

20 Fall Casseroles for a Delicious Sunday Dinner

Radish Salad with Parmesan

Gallery

Recipe Summary test

Nutrition Profile:

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Radish Salad with Parmesan

Account

More