This bright and crispy radish salad with Parmesan is the perfect healthy salad for spring when radishes are at their peak.

EatingWell.com, May 2021

Gallery

Credit: Victor Protasio

Recipe Summary test

active:
15 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, shallot, mustard and salt together in a large bowl. Slowly drizzle in oil, whisking constantly. Add radishes and celery; toss to combine. Gently fold in parsley and Parmesan. Let stand at room temperature until the flavors meld, about 15 minutes.

    Advertisement

Nutrition Facts

218 calories; fat 20g; cholesterol 6mg; sodium 358mg; carbohydrates 6g; dietary fiber 3g; protein 4g; sugars 3g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 1404IU; potassium 397mg.
Advertisement