Grilled Snap Peas with Chile-Miso Butter

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Grilled Snap Peas with Chile-Miso Butter
Miso, chile-garlic sauce and vinegar lend serious savory flavor to the compound butter used to coat the charred peas.
active:
15 mins
total:
15 mins
Servings:
6
Grilled Snap Peas with Chile-Miso Butter Jason Donnelly

Ingredients

Directions

  • Preheat grill to high.

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  • Toss peas with oil and 1/4 teaspoon salt in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred, about 4 minutes.

  • Combine butter, miso, chile-garlic sauce (or Sriracha), vinegar and the remaining 1/4 teaspoon salt in the bowl. Add the peas and toss to coat. Garnish with sesame seeds and scallions, if desired.

Equipment

Grill basket

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
96 calories; fat 7g; cholesterol 5mg; sodium 312mg; carbohydrates 7g; dietary fiber 2g; protein 3g; sugars 4g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 881IU; potassium 152mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/03/2023
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