Grilled Snap Peas with Chile-Miso Butter
Miso, chile-garlic sauce and vinegar lend serious savory flavor to the compound butter used to coat the charred peas.
EatingWell Magazine, June 2021
Credit: Jason Donnelly
Serving Size:1/2 cup
96 calories; fat 7g; cholesterol 5mg; sodium 312mg; carbohydrates 7g; dietary fiber 2g; protein 3g; sugars 4g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 881IU; potassium 152mg.