Grilled Snap Peas with Chile-Miso Butter
Miso, chile-garlic sauce and vinegar lend serious savory flavor to the compound butter used to coat the charred peas.
A portrait of Breana Killeen, M.P.H., RD
EatingWell Magazine, June 2021
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
Grill basket
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
96 calories; fat 7g; cholesterol 5mg; sodium 312mg; carbohydrates 7g; dietary fiber 2g; protein 3g; sugars 4g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 881IU; potassium 152mg.