Find squash "noodles" with other precut fruits and veggies in your supermarket's produce section if you don't want to spiralize them yourself.

EatingWell Magazine, June 2021

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Credit: Jason Donnelly

Recipe Summary

active:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, lemon juice, mustard, shallot and 1/4 teaspoon salt in a large bowl. Add zucchini (and/or summer squash), tomatoes, basil and mint and toss to coat. Sprinkle with pepper and the remaining pinch of salt and toss again.

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Nutrition Facts

1 1/4 cups
159 calories; fat 14g; sodium 253mg; carbohydrates 6g; dietary fiber 2g; protein 2g; sugars 4g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 955IU; potassium 402mg.
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