Summer Squash "Noodles" with Tomatoes & Mint
Find squash "noodles" with other precut fruits and veggies in your supermarket's produce section if you don't want to spiralize them yourself.
A portrait of Rachel Stearns
EatingWell Magazine, June 2021
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 1/4 cups Per Serving:
159 calories; fat 14g; sodium 253mg; carbohydrates 6g; dietary fiber 2g; protein 2g; sugars 4g; niacin equivalents 1mg; saturated fat 2g; vitamin a iu 955IU; potassium 402mg.