Grilled Caprese Chicken
The topping of this caprese-like chicken gets nice and melty on the grill. While you're there, crisp up some crusty bread to serve alongside. It's great for soaking up all the flavorful juices left on your plate.
Devon-O'Brien
EatingWell Magazine, June 2021
Gallery
Credit: Jason Donnelly
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tip
Balsamic glaze is made by cooking down balsamic vinegar until it's very thick, yielding a more concentrated, sweeter flavor. You could make your own, but to save time we opt for store-bought here. Find it in well-stocked grocery stores with other vinegars.
Nutrition Facts
Serving Size:
4 1/2 oz. topped chicken Per Serving:
288 calories; fat 15g; cholesterol 81mg; sodium 390mg; carbohydrates 7g; protein 30g; sugars 5g; niacin equivalents 10mg; saturated fat 5g; vitamin a iu 476IU; vitamin b6 1mg; potassium 308mg.
