Grilled Caprese Chicken
The topping of this caprese-like chicken gets nice and melty on the grill. While you’re there, crisp up some crusty bread to serve alongside. It’s great for soaking up all the flavorful juices left on your plate.
Balsamic glaze is made by cooking down balsamic vinegar until it’s very thick, yielding a more concentrated, sweeter flavor. You could make your own, but to save time we opt for store-bought here. Find it in well-stocked grocery stores with other vinegars.