One-Pot Lemon Asparagus Pasta with Shrimp
This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.
EatingWell.com, May 2021
Credit: Brie Passano
Serving Size: 1 1/2 cups
433 calories; fat 12g; cholesterol 172mg; sodium 432mg; carbohydrates 53g; dietary fiber 8g; protein 29g; sugars 3g; niacin equivalents 7mg; saturated fat 2g; vitamin a iu 913IU; potassium 667mg.