This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.

Carolyn Casner
EatingWell.com, May 2021

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Credit: Brie Passano

Recipe Summary test

active:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat. Add shallot and cook, stirring, until starting to soften, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add pasta, broth, water, lemon zest, salt and pepper. Cover and bring to a boil; uncover, reduce heat to medium-high and cook, stirring frequently, for 8 minutes. Add asparagus and cook, stirring, until tender, about 4 minutes. Remove from heat and stir in shrimp and lemon juice. Cover and let stand for a few minutes until the shrimp are heated through. Serve sprinkled with herbs and/or topped with feta, if desired.

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Nutrition Facts

433 calories; fat 12g; cholesterol 172mg; sodium 432mg; carbohydrates 53g; dietary fiber 8g; protein 29g; sugars 3g; niacin equivalents 7mg; saturated fat 2g; vitamin a iu 913IU; potassium 667mg.
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