This is a quick and easy recipe with lots of flavour. It was a big hit, and it also made for a quick cleanup afterwards. The only changes I made were to add a bit more shredded zucchini (3 instead of 2 medium), a bit more corn (about 1 1/2 cups frozen corn), and more shredded cheese (about 1 cup when putting it in the oven, and another 1 cup for the last 5 minutes). This is a great recipe for fall and winter!
Meat and potatoes husband says “make this again” despite high veg: non veg ratio. I have half the bag of tater tots left from making in the fall so doing it winter with frozen corn and mix of leftover canned + fresh tomatoes. Just the fact this recipe made me buy tater tots was cause for household applause.
This was delicious! I didn't have fresh tomatoes so I used canned and it turned out great! Used Green Giant Broccoli and cheese tots, SO GOOD!