Grilled Pork & Vegetables with Fresh Corn Polenta
Fresh-corn polenta is a summery accompaniment to the pork and vegetables here. Ancho chile powder, made from dried ground poblano peppers, adds sweet, mild heat.
EatingWell Magazine, June 2021
Credit: Jason Donnelly
Serving Size: 3 oz. pork, 1 cup vegetables & 1 cup polenta
473 calories; fat 29g; cholesterol 76mg; sodium 558mg; carbohydrates 31g; dietary fiber 7g; protein 30g; sugars 11g; niacin equivalents 9mg; saturated fat 8g; vitamin a iu 1577IU; potassium 987mg.