Salmon Burgers with Quick Pickles & Red Pepper Aioli
Here we make a quick aioli by combining two pantry staples: mayonnaise and roasted red peppers. Stirring a bit of the sauce into the burger mix helps the patties hold together nicely and stay moist.
EatingWell Magazine, June 2021
Gallery
Credit: Jason Donnelly
Ingredients
Directions
Nutrition Facts
Serving Size:
1 burger Per Serving:
499 calories; fat 31g; cholesterol 78mg; sodium 588mg; carbohydrates 23g; dietary fiber 5g; protein 34g; sugars 4g; niacin equivalents 10mg; saturated fat 6g; vitamin a iu 1276IU; potassium 625mg.