Fantastic! Not difficult and very very comforting well balanced dish.
This is comfort food at it’s best! I absolutely LOVE cabbage rolls, but it’s time consuming to prepare. This recipe is quick, super delicious, and appeased my craving. My husband isn’t typically vocal about the meals I prepare, but after a couple forkfuls, he said “this is really flavorful!” I prepared the recipe as it is written, with one modification, it this was purely my preference…I used a half pound of extra lean ground beef (90% fat free) and a half pound of sweet Italian sausage; it’s how my Mom made her cabbage rolls. I also added a good teaspoonful of capers to the tomato meat mixture. I thought the seasoning was otherwise spot on. Since it’s just my husband and myself, this recipe yielded dinner the first night, lunch for both of us, and a second dinner. This recipe has earned a place in our regular meal rotation. Give it a try, you won’t be disappointed!
It was wonderful. The only thing I changed was adding 1/2 cup raw rice vs 1 Cup, and added extra cheese.
Love this recipe so much! Made some alterations - used ground turkey instead of beef and used microwaveable rice so left out the chicken broth and just mixed the cooked rice in with the sauce. Think it’s quicker this way and turned out so good. A fav for sure!