Name: Shrimp & Avocado Salad
Total time: 15 min
Ingredients: 1 pound large peeled, deveined cooked shrimp, coarsely chopped; 3 small ripe avocados, cubed; ½ cup thinly sliced radishes; ¼ cup thinly sliced scallions; ¼ cup extra-virgin olive oil; ¼ cup fresh lime juice; 1 tablespoon grated fresh ginger; 2 teaspoons granulated sugar; ¾ teaspoon salt; ¼ teaspoon crushed red pepper; 12 cups mixed greens or chopped romaine lettuce; Chopped fresh cilantro for garnish

Gently stir shrimp, avocados, radishes and scallions together in a medium bowl. Whisk oil, lime juice, ginger, sugar, salt and crushed red pepper in a small bowl. Pour the dressing over the shrimp mixture; gently stir to coat well. Divide greens (or lettuce) among 6 plates; top evenly with the shrimp mixture and garnish with cilantro, if desired.

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Shrimp & Avocado Salad

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