Shrimp & Avocado Salad

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad. Enjoy this healthy salad as a quick light dinner or for lunch.

Pam Lolley
EatingWell.com, May 2021

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Credit: Jennifer Causey

Recipe Summary

active:
15 mins
total:
15 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Gently stir shrimp, avocados, radishes and scallions together in a medium bowl. Whisk oil, lime juice, ginger, sugar, salt and crushed red pepper in a small bowl. Pour the dressing over the shrimp mixture; gently stir to coat well. Divide greens (or lettuce) among 6 plates; top evenly with the shrimp mixture and garnish with cilantro, if desired.

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Nutrition Facts

Serving Size:
about 3/4 cup shrimp salad & 2 cups greens
Per Serving:
367 calories; fat 25g; cholesterol 160mg; sodium 480mg; carbohydrates 17g; dietary fiber 9g; protein 21g; sugars 5g; niacin equivalents 4mg; saturated fat 4g; vitamin a iu 3428IU; potassium 668mg.
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