Healthy Ingredient Recipes Healthy Fish & Seafood Recipes Healthy Shellfish Recipes Healthy Shrimp Recipes Shrimp & Avocado Salad 5.0 (1) 1 Review Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad. Enjoy this healthy salad as a quick light dinner or for lunch. By Pam Lolley Pam Lolley Instagram Pam Lolley is a recipe tester and developer with Dotdash Meredith Food Studios. She received her Bachelor of Science degree from Mississippi University for Women in elementary education with a minor in psychology. After graduation she taught for a couple of years, but decided to follow her true passion of baking. She began a personal baking business, which led to a catering company. Pam started developing and testing recipes for the Southern Living Magazine Test Kitchen in 2003. She has developed several of the white Christmas cakes which grace the magazine's cover every December, as well as several other dessert recipes that have been cover-worthy. She has been in the test kitchens now for over 18 years. In her spare time, she loves spending time with her family, traveling, reading and, believe it or not, loves to cook and bake at home! EatingWell's Editorial Guidelines Published on May 4, 2021 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Active Time: 15 mins Total Time: 15 mins Servings: 6 Nutrition Profile: Dairy-Free Egg Free Gluten-Free High-Protein Nut-Free Omega-3 Soy-Free Jump to Nutrition Facts Ingredients 1 pound large peeled, deveined cooked shrimp, coarsely chopped 3 small ripe avocados, cubed ½ cup thinly sliced radishes ¼ cup thinly sliced scallions ¼ cup extra-virgin olive oil ¼ cup fresh lime juice 1 tablespoon grated fresh ginger 2 teaspoons granulated sugar ¾ teaspoon salt ¼ teaspoon crushed red pepper 12 cups mixed greens or chopped romaine lettuce Chopped fresh cilantro for garnish Directions Gently stir shrimp, avocados, radishes and scallions together in a medium bowl. Whisk oil, lime juice, ginger, sugar, salt and crushed red pepper in a small bowl. Pour the dressing over the shrimp mixture; gently stir to coat well. Divide greens (or lettuce) among 6 plates; top evenly with the shrimp mixture and garnish with cilantro, if desired. Rate it Print Nutrition Facts (per serving) 367 Calories 25g Fat 17g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size about 3/4 cup shrimp salad & 2 cups greens Calories 367 % Daily Value * Total Carbohydrate 17g 6% Dietary Fiber 9g 32% Total Sugars 5g Protein 21g 42% Total Fat 25g 32% Saturated Fat 4g 20% Cholesterol 160mg 53% Vitamin A 3428IU 69% Sodium 480mg 21% Potassium 668mg 14% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved